Fitting Seasol into Capsicum, Chilli and Eggplant production
- Regular application (every 2-4 weeks) during the growing season as a general plant tonic can be used to enhance productivity.
- Targeted application at specific growth stages can be used to provide increased resistance to the impacts of cold or heat.
- Application with or immediately after any fertiliser application can be used to aid nutrient uptake and utilisation.
- Post-harvest application can be used to help plants store nutrients and energy reserves for the following season.
Production benefits in detail:
The use of Seasol products results in significant improvement of both plant health and crop development resulting in:
- Improved plant establishment. By stimulating root growth needed for rapid establishment after planting.
- Drought/heat tolerance. Seasol products significantly increase drought tolerance by increasing the innate capacity of plants to resist water loss.
- Cold tolerance. The same mechanism that protects against drought stress also provides significant frost protection by reducing the temperature at which cells freeze.
- Disease resistance. It has been consistently reported that Seasol products treated plants demonstrate reduced incidence and severity of various disease impacts.
- Increased microbial activity. Seasol products are a food source for beneficial microbes, increasing their number and diversity.
Capsicum, Chilli and Eggplant application rates and timing
| STAGE | RATES | NOTES |
|---|---|---|
| Initial soil preparation | Seasol Commercial @ 5 L/Ha plus Humate Plus @ 5 L/ha | Soil application prior to bed forming or final seed-bed preparation. |
| Immediately after transplant or at six leaf stage in direct sown crops | Seasol Commercial @ 10 L/Ha | Soil application via boom spray or irrigation |
| Then every 2 to 3 weeks | Seasol Commercial @ 10 L/Ha | Foliar spray in a minimum of 250 L/Ha of water |
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